Coat the Tomini del Boscaiolo in the egg and then the breadcrumbs, pressing

Mix the Tomini and cream to a smooth consistency and place in the fridge until

Rinse the spinach thoroughly in cool running water. Heat it for 10 minutes in a

Mix the egg yolks, finely chopped thyme, salt and Seirass with the warm bechamel

Slice the onion into very fine rings and place in a cup with the vinegar,

Reduce the cheese into leaves and roughly chop the walnuts...

Peel and dice the pumpkin and potatoes. Steam for about 15 minutes...

Roll the Tomini in the chopped apricots and almonds to form two cylinders...

Clean the artichokes, slice them finely and toss them in a pan with the scallion

Chop the onion and soften in a pan with some oil. Add the diced chicken and fry