Diced Toma su gratin
Difficulty > Low
Preparation > minutes
Doses for > people
Step > Preparation
Difficulty > Low
Preparation > minutes
Doses for > people
Step > Preparation
Cut the Toma into 1 cm cubes, roll then in flour, then egg beaten with a pinch of salt and then in the breadcrumbs.
Fry in plenty of oil until golden.
The Recipes of the Caseificio Longo
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