Slice the onion into very fine rings and place in a cup with the vinegar,

Mix the egg yolks, finely chopped thyme, salt and Seirass with the warm bechamel

Gently fry the shallot in the oil, then add the aubergine, peper, tomato and the

Mix the Tomini and cream to a smooth consistency and place in the fridge until

Peel and dice the pumpkin and potatoes. Steam for about 15 minutes...

Coat the Tomini del Boscaiolo in the egg and then the breadcrumbs, pressing

Rinse the spinach thoroughly in cool running water. Heat it for 10 minutes in a

Place the Tomino in a bowl, season with salt, pepper and oil... 

Chop the onion and soften in a pan with some oil. Add the diced chicken and fry

Roll the Tomini in the chopped apricots and almonds to form two cylinders...