
Fresh 35 Gram Tomini Sushi
Difficulty > High
Preparation > minutes
Doses for > people
Step > Preparation
Difficulty > High
Preparation > minutes
Doses for > people
Step > Preparation
Roll the Tomini in the chopped apricots and almonds to form two cylinders.
Peel and finely chop the avocado, splash with lemon juice and rill the Tomini in it, placing a pink peppercorn on top.
Do the same with the black sesame, inserting a stick of avocado inside.
Mash three Tomini is a bowl, add the chopped chives and spread part of the mixture on the slices of bresaola. Roll up and cut into small cylinders.
Use the remaining mixture to make a cylinder and roll it in the poppy seeds, then cut into pieces. Lastly, roll the last Tomini in the white sesame, flattening them; cut them into pieces and place a rectangle of smoked tuna on top.
The Recipes of the Caseificio Longo
Cut the Toma into 1 cm cubes, roll then in flour, then egg beaten with a pinch
Peel and dice the pumpkin and potatoes. Steam for about 15 minutes...
Place the Tomino in a bowl, season with salt, pepper and oil...
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Reduce the cheese into leaves and roughly chop the walnuts...
Coat the Tomini del Boscaiolo in the egg and then the breadcrumbs, pressing
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Clean the artichokes, slice them finely and toss them in a pan with the scallion
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