
Fresh 35 Gram Tomini Sushi
Difficulty > High
Preparation > minutes
Doses for > people
Step > Preparation
Difficulty > High
Preparation > minutes
Doses for > people
Step > Preparation
Roll the Tomini in the chopped apricots and almonds to form two cylinders.
Peel and finely chop the avocado, splash with lemon juice and rill the Tomini in it, placing a pink peppercorn on top.
Do the same with the black sesame, inserting a stick of avocado inside.
Mash three Tomini is a bowl, add the chopped chives and spread part of the mixture on the slices of bresaola. Roll up and cut into small cylinders.
Use the remaining mixture to make a cylinder and roll it in the poppy seeds, then cut into pieces. Lastly, roll the last Tomini in the white sesame, flattening them; cut them into pieces and place a rectangle of smoked tuna on top.
The Recipes of the Caseificio Longo
Gently fry the shallot in the oil, then add the aubergine, peper, tomato and the
Reduce the cheese into leaves and roughly chop the walnuts...
Place the Tomino in a bowl, season with salt, pepper and oil...
Cut the Toma into 1 cm cubes, roll then in flour, then egg beaten with a pinch
Chop the onion and soften in a pan with some oil. Add the diced chicken and fry
Coat the Tomini del Boscaiolo in the egg and then the breadcrumbs, pressing
Rinse the spinach thoroughly in cool running water. Heat it for 10 minutes in a
Boil the asparagus for ten minutes. Set a few tips aside and cut the rest into
Mix the Tomini and cream to a smooth consistency and place in the fridge until
Slice the onion into very fine rings and place in a cup with the vinegar,