Reduce the cheese into leaves and roughly chop the walnuts...

Gently fry the shallot in the oil, then add the aubergine, peper, tomato and the

Cut the Toma into 1 cm cubes, roll then in flour, then egg beaten with a pinch

Mix the Tomini and cream to a smooth consistency and place in the fridge until

Cut the aubergines in half, season with olive oil, salt and oregano and bake in

Coat the Tomini del Boscaiolo in the egg and then the breadcrumbs, pressing

Clean the artichokes, slice them finely and toss them in a pan with the scallion

Boil the asparagus for ten minutes. Set a few tips aside and cut the rest into

Chop the onion and soften in a pan with some oil. Add the diced chicken and fry

Mix the egg yolks, finely chopped thyme, salt and Seirass with the warm bechamel