
Tomino and pistachio rolls
Difficulty > Average
Preparation > minutes
Doses for > people
Step > Preparation
Difficulty > Average
Preparation > minutes
Doses for > people
Step > Preparation
Place the Tomino in a bowl, season with salt, pepper and oil.
Roll into cylinders and coat with chopped pistachio, parsley and white breadcrumbs.
Place on a bed of red cabbage cut into julienne strips.
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