![](immagini/ricette/ricette-longo/soufle_seirass_longo.jpg)
Thyme-scented Seirass soufflé
Difficulty > Average
Preparation > minutes
Doses for > people
Step > Preparation
Difficulty > Average
Preparation > minutes
Doses for > people
Step > Preparation
Mix the egg yolks, finely chopped thyme, salt and Seirass with the warm bechamel sauce.
Whisk the egg whites until stiff and add to the mixture.
Grease the ramekins and fill them with the mixture. Bake in a water bath in a preheated fan oven at 180°C for 25-30 minutes. Serve immediately.
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