
Paglierina and Asparagus Pie
Difficulty > Low
Preparation > minutes
Doses for > people
Step > Preparation
Difficulty > Low
Preparation > minutes
Doses for > people
Step > Preparation
Boil the asparagus for ten minutes. Set a few tips aside and cut the rest into cubes. Cook for five minutes with the chopped onion, parsley, salt and pepper.
Beat the egg with the cream, pour into a bowl with salt and pepper, and mix. break up the Paglierina and add it to the mixture.
Pour over the pastry in a buttered baking tray and bake in a pre-heated oven at 180°C for 40 minutes.
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