Peel and dice the pumpkin and potatoes. Steam for about 15 minutes...

Cut the aubergines in half, season with olive oil, salt and oregano and bake in

Gently fry the shallot in the oil, then add the aubergine, peper, tomato and the

Roll the Tomini in the chopped apricots and almonds to form two cylinders...

Coat the Tomini del Boscaiolo in the egg and then the breadcrumbs, pressing

Cut the Toma into 1 cm cubes, roll then in flour, then egg beaten with a pinch

Place the Tomino in a bowl, season with salt, pepper and oil... 

Rinse the spinach thoroughly in cool running water. Heat it for 10 minutes in a

Mix the egg yolks, finely chopped thyme, salt and Seirass with the warm bechamel

Clean the artichokes, slice them finely and toss them in a pan with the scallion

Slice the onion into very fine rings and place in a cup with the vinegar,