![](immagini/ricette/ricette-longo/tomino-cipolla-longo.jpg)
Tomino with onion
Difficulty > Low
Preparation > minutes
Doses for > people
Step > Preparation
Difficulty > Low
Preparation > minutes
Doses for > people
Step > Preparation
Slice the onion into very fine rings and place in a cup with the vinegar, parsley, salt and oil, and leave to rest for 5/6 hours.
Two hours before serving, slice the Longo Tomini, arrange on a plate, top with the onion slices and pour over the sauce from the cup.
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