Primosale and pumpkin pie

Ingredients

  • 350 g of yellow pumpkin
  • 350 g of potatoes
  • 120 g of LONGO Primo Sale (sliced)
  • 4 spoons of grated Parmesan cheese
  • 1 roll of puff pastry
  • 1 egg
  • Extra virgin olive oil
  • 1 onion
  • Nutmeg 
  • Salt
  • Pepper

Preparation

  • 1

    Peel and dice the pumpkin and potatoes. Steam for about 15 minutes.
    Slice the onion and fry gently over a low heat with the oil; add the pumpkin and potatoes, salt and leave the flavours to mingle for 1-2 minutes, stirring occasionally. Leave to cool.

  • 2

    Place the egg and Parnesan cheese in a mixer with some grated nutmeg, salt and pepper, and blend. Line a round cake tin with ovenproof paper and cover with the puff pastry.
    Pour half of the mixture into the pastry base, cover with the slices of Primo Sale, and then with the rest of the mixture. Bake in a preheated oven at 190°C for 25 minutes. 

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