Reduce the cheese into leaves and roughly chop the walnuts. Cut the slices of bread in half and make four sandwiches filled with the cheese, speck and chopped walnuts.
Beat the eggs with the milk, a pinch of salt and pepper in a bowl. Dip the sandwiches in the mixture for a few seconds on each side. Heat the butter with a drizzle of oil and the sage leaves in a non-stick pan. Fry the sandwiches on both sides until golden.
The Recipes of the Caseificio Longo
Clean the artichokes, slice them finely and toss them in a pan with the scallion
Mix the egg yolks, finely chopped thyme, salt and Seirass with the warm bechamel
Boil the asparagus for ten minutes. Set a few tips aside and cut the rest into
Chop the onion and soften in a pan with some oil. Add the diced chicken and fry
Peel and dice the pumpkin and potatoes. Steam for about 15 minutes...
Coat the Tomini del Boscaiolo in the egg and then the breadcrumbs, pressing
Gently fry the shallot in the oil, then add the aubergine, peper, tomato and the
Mix the Tomini and cream to a smooth consistency and place in the fridge until
Rinse the spinach thoroughly in cool running water. Heat it for 10 minutes in a