
Speck and Toma Piemontese Toastie
Difficulty > Low
Preparation > minutes
Doses for > people
Step > Preparation
Difficulty > Low
Preparation > minutes
Doses for > people
Step > Preparation
Reduce the cheese into leaves and roughly chop the walnuts. Cut the slices of bread in half and make four sandwiches filled with the cheese, speck and chopped walnuts.
Beat the eggs with the milk, a pinch of salt and pepper in a bowl. Dip the sandwiches in the mixture for a few seconds on each side. Heat the butter with a drizzle of oil and the sage leaves in a non-stick pan. Fry the sandwiches on both sides until golden.
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