Speck and Toma Piemontese Toastie
Difficulty > Low
Preparation > minutes
Doses for > people
Step > Preparation
Difficulty > Low
Preparation > minutes
Doses for > people
Step > Preparation
Reduce the cheese into leaves and roughly chop the walnuts. Cut the slices of bread in half and make four sandwiches filled with the cheese, speck and chopped walnuts.
Beat the eggs with the milk, a pinch of salt and pepper in a bowl. Dip the sandwiches in the mixture for a few seconds on each side. Heat the butter with a drizzle of oil and the sage leaves in a non-stick pan. Fry the sandwiches on both sides until golden.
The Recipes of the Caseificio Longo
Boil the asparagus for ten minutes. Set a few tips aside and cut the rest into
Rinse the spinach thoroughly in cool running water. Heat it for 10 minutes in a
Cut the Toma into 1 cm cubes, roll then in flour, then egg beaten with a pinch
Chop the onion and soften in a pan with some oil. Add the diced chicken and fry
Gently fry the shallot in the oil, then add the aubergine, peper, tomato and the
Mix the Tomini and cream to a smooth consistency and place in the fridge until
Place the Tomino in a bowl, season with salt, pepper and oil...
Mix the egg yolks, finely chopped thyme, salt and Seirass with the warm bechamel
Roll the Tomini in the chopped apricots and almonds to form two cylinders...
Peel and dice the pumpkin and potatoes. Steam for about 15 minutes...
Cut the aubergines in half, season with olive oil, salt and oregano and bake in