Clean the artichokes, slice them finely and toss them in a pan with the scallion and chopped tomatoes.
Cook for about ten minutes, add salt and sprinkle with the diced Tomino del
Decorate the plate with pine nuts.
Tomino del Boscaiolo®
100% Piedmontese milk, traditional recipe and genuine goodness: these are the ingredients that make Tomino del Boscaiolo® a unique cheese, containing all the essence of an area where excellent f...
- Longo Tomino del Boscaiolo®
- Pine nuts
Suggestions for presentation:
Serve with salad or delicate vegetables.