Clean the artichokes, slice them finely and toss them in a pan with the scallion and chopped tomatoes.
Cook for about ten minutes, add salt and sprinkle with the diced Tomino del
Decorate the plate with pine nuts.
The Recipes of the Caseificio Longo
Rinse the spinach thoroughly in cool running water. Heat it for 10 minutes in a
Peel and dice the pumpkin and potatoes. Steam for about 15 minutes...
Boil the asparagus for ten minutes. Set a few tips aside and cut the rest into
Reduce the cheese into leaves and roughly chop the walnuts...
Gently fry the shallot in the oil, then add the aubergine, peper, tomato and the
Chop the onion and soften in a pan with some oil. Add the diced chicken and fry
Place the Tomino in a bowl, season with salt, pepper and oil...
Roll the Tomini in the chopped apricots and almonds to form two cylinders...
Slice the onion into very fine rings and place in a cup with the vinegar,
Mix the Tomini and cream to a smooth consistency and place in the fridge until