Appetizers
Cooked artichoke, fresh tomato and Tomino salad
4
Difficulty
Low
Low
10
Preparation
minutes
minutes
4Doses for
people
people
2
Step
Preparation
Preparation
Preparation
-
1
Clean the artichokes, slice them finely and toss them in a pan with the scallion and chopped tomatoes.
-
2
Cook for about ten minutes, add salt and sprinkle with the diced Tomino del
Boscaiolo.
Decorate the plate with pine nuts.
Product used
Tomino del Boscaiolo®
100% Piedmontese milk, traditional recipe and genuine goodness: these are the ingredients that make Tomino del Boscaiolo® a unique cheese, containing all the essence of an area where excellent f...
Ingredients
- Longo Tomino del Boscaiolo®
- Artichokes
- Scallion
- Pine nuts
Suggestions for presentation:
Serve with salad or delicate vegetables.
