Cooked artichoke, fresh tomato and Tomino salad

Ingredients

  • Longo Tomino del Boscaiolo®
  • Artichokes
  • Scallion
  • Pine nuts

Preparation

  • 1

    Clean the artichokes, slice them finely and toss them in a pan with the scallion and chopped tomatoes.

  • 2

    Cook for about ten minutes, add salt and sprinkle with the diced Tomino del 
    Boscaiolo.
    Decorate the plate with pine nuts. 

Copyright © Caseificio Longo 2024. All rights reserved.
Via Leonardo da Vinci 43 10086 Rivarolo Canavese (TO) Iscritta al Registro delle imprese di TORINO sezione ORDINARIA CF P. IVA 06357760013 . Iscrizione REA: 780524