
Cooked artichoke, fresh tomato and Tomino salad
Difficulty > Low
Preparation > minutes
Doses for > people
Step > Preparation
Difficulty > Low
Preparation > minutes
Doses for > people
Step > Preparation
Clean the artichokes, slice them finely and toss them in a pan with the scallion and chopped tomatoes.
Cook for about ten minutes, add salt and sprinkle with the diced Tomino del
Boscaiolo.
Decorate the plate with pine nuts.
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