Cooked artichoke, fresh tomato and Tomino salad


  • 1

    Clean the artichokes, slice them finely and toss them in a pan with the scallion and chopped tomatoes.

  • 2

    Cook for about ten minutes, add salt and sprinkle with the diced Tomino del 
    Decorate the plate with pine nuts. 

Product used

Tomino del Boscaiolo®

100% Piedmontese milk, traditional recipe and genuine goodness: these are the ingredients that make Tomino del Boscaiolo®  a unique cheese, containing all the essence of an area where excellent f...



  • Longo Tomino del Boscaiolo®
  • Artichokes
  • Scallion
  • Pine nuts

Use tips

Rosso Canavese DOC
Spring - Summer

Suggestions for presentation:

Serve with salad or delicate vegetables.

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