Roll the Tomini in the chopped apricots and almonds to form two cylinders...

Mix the egg yolks, finely chopped thyme, salt and Seirass with the warm bechamel

Chop the onion and soften in a pan with some oil. Add the diced chicken and fry

Coat the Tomini del Boscaiolo in the egg and then the breadcrumbs, pressing

Boil the asparagus for ten minutes. Set a few tips aside and cut the rest into

Rinse the spinach thoroughly in cool running water. Heat it for 10 minutes in a

Place the Tomino in a bowl, season with salt, pepper and oil... 

Cut the aubergines in half, season with olive oil, salt and oregano and bake in

Slice the onion into very fine rings and place in a cup with the vinegar,

Gently fry the shallot in the oil, then add the aubergine, peper, tomato and the