Coat the Tomini del Boscaiolo in the egg and then the breadcrumbs, pressing firmly.
Heat plenty of oil in a pan and when it is boiling,fry the Tomini.
When they are nicely golden, skim them out, drain and serve piping hot an an excellent main course.
Tomino del Boscaiolo®
100% Piedmontese milk, traditional recipe and genuine goodness: these are the ingredients that make Tomino del Boscaiolo® a unique cheese, containing all the essence of an area where excellent f...
- Longo Tomini del Boscaiolo®
- 2 eggs
Suggestions for presentation:
Serve with vegetables fried in batter or with lamb's lettuce and lemon.