Tomino alla milanese


  • 1

    Coat the Tomini del Boscaiolo in the egg and then the breadcrumbs, pressing firmly.

  • 2

    Heat plenty of oil in a pan and when it is boiling,fry the Tomini.

  • 3

    When they are nicely golden, skim them out, drain and serve piping hot an an excellent main course. 

Product used

Tomino del Boscaiolo®

100% Piedmontese milk, traditional recipe and genuine goodness: these are the ingredients that make Tomino del Boscaiolo®  a unique cheese, containing all the essence of an area where excellent f...



  • Longo Tomini del Boscaiolo®
  • 2 eggs
  • Breadcrumbs

Use tips

Erbaluce di Caluso DOCG
Spring - Summer

Suggestions for presentation:

Serve with vegetables fried in batter or with lamb's lettuce and lemon.

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