Appetizers
Tomino alla milanese
6
Difficulty
Average
Average
15
Preparation
minutes
minutes
4Doses for
people
people
3
Step
Preparation
Preparation
Preparation
-
1
Coat the Tomini del Boscaiolo in the egg and then the breadcrumbs, pressing firmly.
-
2
Heat plenty of oil in a pan and when it is boiling,fry the Tomini.
-
3
When they are nicely golden, skim them out, drain and serve piping hot an an excellent main course.
Product used
Tomino del Boscaiolo®
100% Piedmontese milk, traditional recipe and genuine goodness: these are the ingredients that make Tomino del Boscaiolo® a unique cheese, containing all the essence of an area where excellent f...
Ingredients
- Longo Tomini del Boscaiolo®
- 2 eggs
- Breadcrumbs
Suggestions for presentation:
Serve with vegetables fried in batter or with lamb's lettuce and lemon.
