Reduce the cheese into leaves and roughly chop the walnuts...

Chop the onion and soften in a pan with some oil. Add the diced chicken and fry

Mix the Tomini and cream to a smooth consistency and place in the fridge until

Rinse the spinach thoroughly in cool running water. Heat it for 10 minutes in a

Peel and dice the pumpkin and potatoes. Steam for about 15 minutes...

Roll the Tomini in the chopped apricots and almonds to form two cylinders...

Cut the aubergines in half, season with olive oil, salt and oregano and bake in

Gently fry the shallot in the oil, then add the aubergine, peper, tomato and the

Cut the Toma into 1 cm cubes, roll then in flour, then egg beaten with a pinch

Slice the onion into very fine rings and place in a cup with the vinegar,