Tomino alla milanese

Ingredients

  • Longo Tomini del Boscaiolo®
  • 2 eggs
  • Breadcrumbs

Preparation

  • 1

    Coat the Tomini del Boscaiolo in the egg and then the breadcrumbs, pressing firmly.

  • 2

    Heat plenty of oil in a pan and when it is boiling,fry the Tomini.

  • 3

    When they are nicely golden, skim them out, drain and serve piping hot an an excellent main course. 

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