Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick

Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on

Gently fry the tuna with a small amount of oil, cut it into slices and set to

Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon

Break the eggs into a bowl and beat them with the salt, pepper and milk. Line

Place the thin slices of meat in a baking tray...

Boil the potatoes in a pan, peel and mash them...

Cut the potatoes with the skins on into thick sticks; wash to remove the starch,

Blend the Tomino del Boscaiolo, pour it into a bowl, add...