Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick

Clean Valerian by carefully removing earth residues and sprinkle them in water

Gently fry the tuna with a small amount of oil, cut it into slices and set to

Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on

Chop the scallion finely and mix in a bowl with the caprino, a few torn basil

Blend the Tomino del Boscaiolo, pour it into a bowl, add...

Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).

Chop the rosemary and place in a bowl with the oil, salt and pepper...

Place the thin slices of meat in a baking tray...