Tomino del Boscaiolo filled with bacon

Ingredients

  • Tomino del Boscaiolo®
  • Bacon or Speck

Preparation

  • 1

    Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon or speck.

  • 2

    Fry on a stone at a medium temperature for a few minutes, turning slowly with a spatula and removing it when coloured on both sides. 

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