![](immagini/ricette/ricette-longo/tomino_boscaiolo_pancetta_longo.jpg)
Tomino del Boscaiolo filled with bacon
Difficulty > Very Low
Preparation > minutes
Doses for > people
Step > Preparation
Difficulty > Very Low
Preparation > minutes
Doses for > people
Step > Preparation
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon or speck.
Fry on a stone at a medium temperature for a few minutes, turning slowly with a spatula and removing it when coloured on both sides.
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