Main courses

Tomino del Boscaiolo filled with bacon


  • 1

    Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon or speck.

  • 2

    Fry on a stone at a medium temperature for a few minutes, turning slowly with a spatula and removing it when coloured on both sides. 

Product used

Tomino del Boscaiolo®

100% Piedmontese milk, traditional recipe and genuine goodness: these are the ingredients that make Tomino del Boscaiolo®  a unique cheese, containing all the essence of an area where excellent f...



  • Tomino del Boscaiolo®
  • Bacon or Speck

Use tips

Main Courses
Canavese Rosso DOC
Autumn - Winter

Suggestions for presentation:

To obtain an even colour, crease the base with prosciutto fat.

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