Ginger brisket
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Clean Valerian by carefully removing earth residues and sprinkle them in water
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
Break the eggs into a bowl and beat them with the salt, pepper and milk. Line
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).
