Ginger brisket
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Boil the potatoes in a pan, peel and mash them...
Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on
Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing
Clean Valerian by carefully removing earth residues and sprinkle them in water
Break the eggs into a bowl and beat them with the salt, pepper and milk. Line
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick
Place the thin slices of meat in a baking tray...
