Ginger brisket
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Place the thin slices of meat in a baking tray...
Break the eggs into a bowl and beat them with the salt, pepper and milk. Line
Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
Chop the rosemary and place in a bowl with the oil, salt and pepper...
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
