Ginger brisket
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).
Break the eggs into a bowl and beat them with the salt, pepper and milk. Line
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap
Place the thin slices of meat in a baking tray...
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick
Boil the potatoes in a pan, peel and mash them...
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two
Blend the Tomino del Boscaiolo, pour it into a bowl, add...
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
