Ginger brisket
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap
Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two
Boil the potatoes in a pan, peel and mash them...
Cut the potatoes with the skins on into thick sticks; wash to remove the starch,
Blend the Tomino del Boscaiolo, pour it into a bowl, add...
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).
