Ginger brisket
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
Boil the potatoes in a pan, peel and mash them...
Blend the Tomino del Boscaiolo, pour it into a bowl, add...
Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing
Place the thin slices of meat in a baking tray...
Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap
Chop the rosemary and place in a bowl with the oil, salt and pepper...
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick
Clean Valerian by carefully removing earth residues and sprinkle them in water
