Ginger brisket
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).
Boil the potatoes in a pan, peel and mash them...
Blend the Tomino del Boscaiolo, pour it into a bowl, add...
Break the eggs into a bowl and beat them with the salt, pepper and milk. Line
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Clean Valerian by carefully removing earth residues and sprinkle them in water
