Ginger brisket
Difficulty > Average
Difficulty > Average
The Recipes of the Caseificio Longo
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick
Place the thin slices of meat in a baking tray...
Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on
Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing
Blend the Tomino del Boscaiolo, pour it into a bowl, add...
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
Clean Valerian by carefully removing earth residues and sprinkle them in water