Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on

Chop the rosemary and place in a bowl with the oil, salt and pepper...

Gently fry the tuna with a small amount of oil, cut it into slices and set to

Blend the Tomino del Boscaiolo, pour it into a bowl, add...

Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two

Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick

Clean Valerian by carefully removing earth residues and sprinkle them in water

Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon

Break the eggs into a bowl and beat them with the salt, pepper and milk. Line