
Blinis with Fresh Tomino Mousse and Smoked Salmon
Difficulty > Very Low
Preparation > minutes
Doses for > people
Step > Preparation
Difficulty > Very Low
Preparation > minutes
Doses for > people
Step > Preparation
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two flours into a bowl and mix with a whisk, adding the dissolved yeast, two egg yolks and almost all the beer.
Dissolve the salt in the remaining beer and add to the mixture, whisking to obtain a smooth consistency. Leave the yeast in a warm place to rise for about two hours. Whip the egg whites into stiff peaks and fold into the mixture.
Spoon into a non-stick frying pan greased with lard, forming 5-7 cm discs. Cook on both sides until golden.
Mash the Tomini in a bowl using a fork, add the cream, a little salt and pepper, and whisk until smooth. Add the chopped chives.
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