Chop the rosemary and place in a bowl with the oil, salt and pepper...

Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on

Cut the potatoes with the skins on into thick sticks; wash to remove the starch,

Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick

Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap

Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).

Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing

Clean Valerian by carefully removing earth residues and sprinkle them in water

Break the eggs into a bowl and beat them with the salt, pepper and milk. Line

Gently fry the tuna with a small amount of oil, cut it into slices and set to