Break the eggs into a bowl and beat them with the salt, pepper and milk. Line

Clean Valerian by carefully removing earth residues and sprinkle them in water

Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).

Cut the potatoes with the skins on into thick sticks; wash to remove the starch,

Gently fry the tuna with a small amount of oil, cut it into slices and set to

Chop the scallion finely and mix in a bowl with the caprino, a few torn basil

Boil the potatoes in a pan, peel and mash them...

Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon

Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on

Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two