
Primo Sale Egg Muffins
Difficulty > Very Low
Preparation > minutes
Doses for > people
Step > Preparation
Difficulty > Very Low
Preparation > minutes
Doses for > people
Step > Preparation
Break the eggs into a bowl and beat them with the salt, pepper and milk. Line ceramic ramekins with ovenproof paper and divide the egg mixture evenly between them.
Dice the Primosale and sink slightly into the egg mixture. Wash and dry the spinach, chop and sprinkle over the surface of the egg with the grated Parmesan.
Press down slightly so that the egg partly covers the spinach. Bake in a preheated oven at 180°C for about 30 minutes, until risen and golden.
The Recipes of the Caseificio Longo
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