Primo Sale Egg Muffins
Difficulty > Very Low
Preparation > minutes
Doses for > people
Step > Preparation
Difficulty > Very Low
Preparation > minutes
Doses for > people
Step > Preparation
Break the eggs into a bowl and beat them with the salt, pepper and milk. Line ceramic ramekins with ovenproof paper and divide the egg mixture evenly between them.
Dice the Primosale and sink slightly into the egg mixture. Wash and dry the spinach, chop and sprinkle over the surface of the egg with the grated Parmesan.
Press down slightly so that the egg partly covers the spinach. Bake in a preheated oven at 180°C for about 30 minutes, until risen and golden.
The Recipes of the Caseificio Longo
Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap
Chop the rosemary and place in a bowl with the oil, salt and pepper...
Blend the Tomino del Boscaiolo, pour it into a bowl, add...
Cut the potatoes with the skins on into thick sticks; wash to remove the starch,
Place the thin slices of meat in a baking tray...
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).