Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick

Chop the rosemary and place in a bowl with the oil, salt and pepper...

Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).

Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap

Break the eggs into a bowl and beat them with the salt, pepper and milk. Line

Place the thin slices of meat in a baking tray...

Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two

Blend the Tomino del Boscaiolo, pour it into a bowl, add...

Chop the scallion finely and mix in a bowl with the caprino, a few torn basil