
Tuna and Primosale Carpaccio
Difficulty > Average
Preparation > minutes
Doses for > people
Step > Preparation
Difficulty > Average
Preparation > minutes
Doses for > people
Step > Preparation
Gently fry the tuna with a small amount of oil, cut it into slices and set to one side.
Meanwhile, finely slice the Primo Sale and alternate the slices on a serving platter.
Dress with extra virgin olive oil and chopped capers, then decorate with dried tomatoes cut into julienne strips.
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