Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on

Difficoltà media

Preparazione 30 minuti

Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing

Difficoltà alta

Preparazione 20 minuti

Blend the Tomino del Boscaiolo, pour it into a bowl, add...

Difficoltà media

Preparazione 20 minuti

Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick

Difficoltà molto_bassa

Preparazione 15 minuti

Clean Valerian by carefully removing earth residues and sprinkle them in water

Difficoltà molto_bassa

Preparazione minuti

Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap

Difficoltà bassa

Preparazione 30 minuti

Place the thin slices of meat in a baking tray...

Difficoltà media

Preparazione 15 minuti

Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon

Difficoltà molto_bassa

Preparazione 10 minuti

Chop the scallion finely and mix in a bowl with the caprino, a few torn basil

Difficoltà bassa

Preparazione 30 minuti

Break the eggs into a bowl and beat them with the salt, pepper and milk. Line

Difficoltà molto_bassa

Preparazione 15 minuti