Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon

Difficoltà molto_bassa

Preparazione 10 minuti

Cut the potatoes with the skins on into thick sticks; wash to remove the starch,

Difficoltà bassa

Preparazione 30 minuti

Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two

Difficoltà molto_bassa

Preparazione 2 minuti

Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick

Difficoltà molto_bassa

Preparazione 15 minuti

Blend the Tomino del Boscaiolo, pour it into a bowl, add...

Difficoltà media

Preparazione 20 minuti

Place the thin slices of meat in a baking tray...

Difficoltà media

Preparazione 15 minuti

Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing

Difficoltà alta

Preparazione 20 minuti

Boil the potatoes in a pan, peel and mash them...

Difficoltà media

Preparazione 30 minuti

Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).

Difficoltà bassa

Preparazione 30 minuti

Chop the rosemary and place in a bowl with the oil, salt and pepper...

Difficoltà media

Preparazione 10 minuti