Place the thin slices of meat in a baking tray...

Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).

Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon

Clean Valerian by carefully removing earth residues and sprinkle them in water

Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap

Blend the Tomino del Boscaiolo, pour it into a bowl, add...

Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two

Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick

Chop the scallion finely and mix in a bowl with the caprino, a few torn basil