Break the eggs into a bowl and beat them with the salt, pepper and milk. Line

Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon

Clean Valerian by carefully removing earth residues and sprinkle them in water

Blend the Tomino del Boscaiolo, pour it into a bowl, add...

Chop the rosemary and place in a bowl with the oil, salt and pepper...

Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on

Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap

Cut the potatoes with the skins on into thick sticks; wash to remove the starch,

Chop the scallion finely and mix in a bowl with the caprino, a few torn basil