Tuna and Primosale Carpaccio

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The Recipes of the Caseificio Longo

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Taboulé with Primosale and Vegetables

Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).

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Veal with Trevigiana salad and Tomini del Boscaiolo

Place the thin slices of meat in a baking tray...

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Stuffed Paglierina

Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick

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Ginger brisket

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Potato cake with Ricotta and Toma

Boil the potatoes in a pan, peel and mash them...

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Tomino del Boscaiolo filled with bacon

Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon

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Primo Sale Egg Muffins

Break the eggs into a bowl and beat them with the salt, pepper and milk. Line

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Sea bass in Toma crust

Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing

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Créme brulée with Tomino del Boscaiolo

Blend the Tomino del Boscaiolo, pour it into a bowl, add...

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Blinis with Fresh Tomino Mousse and Smoked Salmon

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