The Recipes of the Caseificio Longo
Make the pasta using the flour and two eggs, kneading the dough for 10
Roast the pepper at 160°C for about 40 minutes. Leave it to cool and
Finely dice all the vegetables (courgettes, peppers and aubergines)...
Make the creamed pumpkin, cutting it into cubes and gently frying it in a
Soften the finely sliced onion with some oil and the prosciutto cut into
Gently fry the finely chopped onion. Toast the rice for a few minutes,
Boil the potatoes in a pan, peel and mash, then leave to cool and mix with