The Recipes of the Caseificio Longo
Cream the ricotta with the sugar and a pinch of salt, then mix in the
Melt the dark chocolate in a saucepan with a little milk...
Roll out a 24 cm disc of shortcrust pastry. Mix all the ingredients apart
Crumb the biscuits in the mixer without making them too fine, then add the
Crumble the biscuits with the melted butter and some granulated sugar...
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Preparate il crumble. Frullate le noci pecan con lo zucchero. Versate la farina