Prepare the crumble. Blend the pecans with the sugar. Pour the flour on the work surface, add the butter cut into small pieces, then add the walnut and sugar smoothie. Work the mixture with your fingertips to obtain a "crumbly" dough. Spread it on a baking sheet lined with parchment paper. Bake in a preheated oven at 180 ° C for 20 minutes or until golden and dry.
Prepare a caramel then pour it on the remaining Brazilian nuts placed on a baking sheet lined with baking paper and let it solidify. Add the sugar to the Seirass, the vanilla seeds, the grated zest of half a lime, the rum and mix everything with a whisk. Add a slice of pineapple, half a mango and half a papaya, all cut into cubes and finally about half of the coarsely chopped brittle. Distribute the mixture into 4 bowls and decorate with pieces of crumble.
The Recipes of the Caseificio Longo
Cook the apples until mushy, then mix 3/4 with the Seirass...
Crumb the biscuits in the mixer without making them too fine, then add the Crema
Place the pineapple slices to soak in the wine for about two hours and leave to
Place the Seirass in a container and mix with a fork to obtain a smooth and even
Roll out a 24 cm disc of shortcrust pastry. Mix all the ingredients apart from
Prepare the pancakes earlier. Mix the ricotta with the honey until creamy.
Cream the ricotta with the sugar and a pinch of salt, then mix in the chopped
Crumble the biscuits with the melted butter and some granulated sugar...
Melt the dark chocolate in a saucepan with a little milk...