Roll out a 24 cm disc of shortcrust pastry.
Mix all the ingredients apart from the pears together and spread half the mixture over the base, arrange the pear slices over it and cover with the remaining mixture.
Bake in a preheated oven at 180°C for 40 minutes, garnish after cooking.
The Recipes of the Caseificio Longo
Preparate il crumble. Frullate le noci pecan con lo zucchero. Versate la farina
Cream the ricotta with the sugar and a pinch of salt, then mix in the chopped
Melt the dark chocolate in a saucepan with a little milk...
Crumb the biscuits in the mixer without making them too fine, then add the Crema
Place the Seirass in a container and mix with a fork to obtain a smooth and even
Prepare the pancakes earlier. Mix the ricotta with the honey until creamy.
Crumble the biscuits with the melted butter and some granulated sugar...
Place the pineapple slices to soak in the wine for about two hours and leave to
Whisk the egg yolks with the Marsala and half the sugar until frothy. Push the