Cook the apples until mushy, then mix 3/4 with the Seirass.
Add the sugar and pour into the glass.
Fill the glass with the rest of the apple and decorate with the pomegranate jelly and a fresh mint leaf.
The Recipes of the Caseificio Longo
Preparate il crumble. Frullate le noci pecan con lo zucchero. Versate la farina
Roll out a 24 cm disc of shortcrust pastry. Mix all the ingredients apart from
Crumb the biscuits in the mixer without making them too fine, then add the Crema
Place the pineapple slices to soak in the wine for about two hours and leave to
Prepare the pancakes earlier. Mix the ricotta with the honey until creamy.
Place the Seirass in a container and mix with a fork to obtain a smooth and even
Whisk the egg yolks with the Marsala and half the sugar until frothy. Push the
Melt the dark chocolate in a saucepan with a little milk...
Cream the ricotta with the sugar and a pinch of salt, then mix in the chopped