Pineapple with Seirass Reale
Difficulty > Low
Preparation > minutes
Doses for > people
Step > Preparation
Difficulty > Low
Preparation > minutes
Doses for > people
Step > Preparation
Place the pineapple slices to soak in the wine for about two hours and leave to chill in the fridge.
Drain and serve, spooning some Longo Ricotta Seirass over the top, after beating it into a thick cream, and decorate with the mint leaves.
The Recipes of the Caseificio Longo
Preparate il crumble. Frullate le noci pecan con lo zucchero. Versate la farina
Melt the dark chocolate in a saucepan with a little milk...
Place the Seirass in a container and mix with a fork to obtain a smooth and even
Crumb the biscuits in the mixer without making them too fine, then add the Crema
Crumble the biscuits with the melted butter and some granulated sugar...
Prepare the pancakes earlier. Mix the ricotta with the honey until creamy.
Cook the apples until mushy, then mix 3/4 with the Seirass...
Roll out a 24 cm disc of shortcrust pastry. Mix all the ingredients apart from
Whisk the egg yolks with the Marsala and half the sugar until frothy. Push the
Cream the ricotta with the sugar and a pinch of salt, then mix in the chopped