CASEIFICIO LONGO RECIPES
Slice the onion into very fine rings and place in a cup with the vinegar,
Place the Tomino in a bowl, season with salt, pepper and oil...
Mix the Tomini and cream to a smooth consistency and place in the fridge
Cut the aubergines in half, season with olive oil, salt and oregano and
Make the pasta using the flour and two eggs, kneading the dough for 10
Chop the rosemary and place in a bowl with the oil, salt and pepper...
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