Tominodel Boscaiolo
100% Piedmontese milk, traditional recipe and genuine quality: these are the ingredients that make Tomino del Boscaiolo® a unique cheese, embodying the essence of a region’s tradition where food and wine excellence is a hallmark.
The original tomino for cooking is recognizable by its soft, compact texture and aging process that give the tomino a sweet flavor with a slightly spicy note.
The quality of Tomino del Boscaiolo® is certified according to the strictest standards worldwide. Thanks to decades-long relationships with Piedmontese farmers, Caseificio Longo can rely on a supply of premium milk, ensuring the creation of a distinctive product, known and appreciated beyond national borders.
Product information
Shelf life
30 days
Storage temperature
0°/ +4°C
Type of milk
Cow's milk
Maturing
Short maturation
Nutrition declaration
Energy kJ/kcal
1428/345
Total fat (g)
29
of which saturated fatty acids (g)
19
Carbohydrates (g)
1,9
of which sugars (g)
0,1
Total protein (g)
19
Salt (g)
1,0
Additional product information
Operating temperature
Oven or Griddle
Recommended wine
Still Red Wine
Recommended flow rate
Main Courses and Barbecue
Flavours and variants
Classic Tomino del Boscaiolo®
