Dedicated to those who love the typical Piedmontese freshness and taste, Cuor di Tomino are little cheese treats with a soft, even and compact white paste, with no rind and no maturing process.
Thanks to a sweet and pleasant flavour, they are ideal for use in a variety of recipes, adding a touch of creativity to the table.
A soft fresh cheese spread with a sweet and delicate flavour. Create...
Sweet and delicate taste with the scent of fresh milk: Ricotta is made wi...
Dedicated to those who love the typical Piedmontese freshness and taste, Cuor di T...
The fresh Tomino is a traditional Piedmontese cheese with no rind. It has...
Made with 100% Piedmontese goat's milk, Caprino is a cheese with a...
Small dragées weighing 35 grams made of fresh cheese with a s...
This cheese is salted just once, hence its name, and Primosale is...
Characteristic cheese from Alba, in the province of Cuneo, with a chalky, very humid and...
Typical of Piedmontese excellence, Seirass is made with cow's...
Delicate Longo goat's cheese wrapped in delicious slices of bresaola in oi...
