Ricotta

Sweet and delicate taste with the scent of fresh milk: Ricotta is made with cow's milk whey and presents a smooth, velvety and very humid white paste, which gently oozes whey.

Suggestions for use

Fresh
White
Hot dishes and dessert

More information

30 days
0°/+4° C
Cow Milk
No Maturity

Nutrition Declaration (per 100 gr.)

  • Energy kJ/kCal 772/174
  • Fat 14
  • of which satures (g) 11
  • Carbohydrates 4,0
  • of which sugar (g) 3,7
  • Protein 8,0
  • Salt (g) 0,38

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