Robiola d'Alba


Characteristic cheese from Alba, in the province of Cuneo, with a chalky, very humid and slightly acidic paste.
Robiola has a characteristic shape and scent, and it tastes of fresh milk.
It comes in a variety of flavours, with the addition of rocket, chilli or truffle.

Suggestions for use

Room temperature
Sparkling white
Cold dishes

More information

30 days
0°/+4° C
Cow Milk
No Maturity

Nutrition Declaration (per 100 gr.)

  • Energy kJ/kCal 1500/363
  • Fat 33
  • of which satures (g) 19
  • Carbohydrates 2,4
  • of which sugar (g) 1,2
  • Protein 14
  • Salt (g) 1,1

Gusti/Varianti

Robiola d'Alba - Natural

Single

Robiola d'Alba - Truffle

Single

Robiola d'Alba - Truffle

2 pieces

Robiola d'Alba - Chili peppers

Single

Robiola d'Alba - Chili peppers

2 pieces

Robiola d'Alba - Rocket salad

Single

Robiola d'Alba - Rocket salad

2 pieces

Mini Robiola d'Alba - Natural

Single

Mini Robiola d'Alba - Truffle

Single

Mini Robiola d'Alba - Rocked salad

Single

Mini Robiola d'Alba - Chili peppers

Single

Prodotti correlati

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