The Recipes of the Caseificio Longo
Clean Valerian by carefully removing earth residues and sprinkle them in water
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two
Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on
Blend the Tomino del Boscaiolo, pour it into a bowl, add...
Boil the potatoes in a pan, peel and mash them...
Cut the potatoes with the skins on into thick sticks; wash to remove the starch,
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick
Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing