Fassona beef fillet in a hazelnut crust with Toma Piemontese DOP fondue and crispy vegetables
200 g Toma Piemontese
300 ml cream
50 g hazelnuts
200 g Fassona beef fillet
Semolina as needed
Peanut oil as needed
Vegetables
La preparazione della ricetta
1
Dice the Toma Piemontese and place the cubes in a preheated saucepan, adding 300 ml of cream. Once ready, keep warm.
2
Mix the hazelnuts with the re-milled semolina and the Fassona beef with the flour. Dip the floured Fassona beef into the beaten egg and then coat it in the semolina mixture.
3
Add the pieces of Fassona beef to the (hot) peanut oil and fry until golden brown all over.
4
Plate with the Fassona beef, Toma fondue, sautéed vegetable wedges, and hazelnuts. Finally, season with salt to taste.
