Meat with Trevigiana Radicchio and Tomini del Boscaiolo®
1
Tomino del Boscaiolo
to taste
veal cutlets
to taste
Trevigiana radicchio
to taste
extra virgin olive oil
to taste
salt
La preparazione della ricetta
1
In a baking dish, arrange the thinly sliced meat.
2
Wash and cut the Trevigiana radicchio, place it on the raw meat.
3
Slice the Tomino del Boscaiolo®, layer it over the radicchio, drizzle with oil, add salt and bake for a few minutes.
