Movies | Nachos with Tomino del Boscaiolo Cream
Tomino del Boscaiolo
300
g of cream
One package of nachos
One jar of hot sauce
La preparazione della ricetta
1
Heat the cream in a small saucepan, add the Tomino del Boscaiolo cut into cubes and let it melt
2
Once melted, blend with an immersion blender and remove any lumps
3
Pour the fondue over the nachos and add the hot sauce
