Crème Brûlée Tomino del Boscaiolo®
Longo Tomini del Boscaiolo
Heavy cream
Eggs
Salt
Nutmeg
Porcini mushrooms
Chives
La preparazione della ricetta
1
Blend the Tomino del Boscaiolo®, pour it into a bowl, then add the cream and egg yolks. Season with salt and grate in a little nutmeg.
2
Bake in the oven in a bain-marie and garnish with sliced porcini mushrooms and two sprigs of chives.
