100% Piedmontese milk, traditional recipe and genuine goodness: these are the ingredients that make Tomino del Boscaiolo® a unique cheese, containing all the essence of an area where excellent food and wine are part of everyday life.
The original Tomino for cooking is recognisable by its smooth and compact paste, and the maturing process that gives it its sweet and very slightly spicy flavour.
The quality of Tomino del Boscaiolo® is certified in compliance with the strictest international standards. Thanks to a relationship with Piedmont's dairy farmers that goes back decades, Caseificio Longo can rely on the supply of the finest quality milk, guaranteeing the creation of an unmistakable product, known and loved in and outside Italy.
