Paglierina®


This cheese has a very soft paste and an even straw yellow colour, and is named after the traditional conservation process, which took place on straw (the Italian word for straw being "paglia").

The light and slightly mouldy rind, and the short ripening period give Paglierina® an unmistakable flavour and the appearance of cheeses matured on straw, maintaining the characteristic aroma of hay and almond.

Awarded the Grolla dOro Formaggi dautore 2010 and Silver World Cheese Award 2016/2017.

Suggestions for use

Room temperature
Passito
Natural

More information

30 days
0°/+4° C
Cow Milk
10 Days Maturity

Nutrition Declaration (per 100 gr.)

  • Energy kJ/kCal 1462/353
  • Fat 30
  • of which satures (g) 20
  • Carbohydrates 0,70
  • of which sugar (g) 0,2
  • Protein 20
  • Salt (g) 1,2

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