A cheese with a smooth and very compact paste, with a light rind covered in white mould, which undergoes a short ripening period, Rustino has a chalky paste and a particular flavour that makes it unique.
Thanks to its characteristics, Rustino took third place at the Premio Roma 2016.
A cheese with a smooth and very compact paste, with a light rind covered in white mould,...
The originality of the Tomino del Boscaiolo® meets the strong flavour of the ...
Bocconcini di Tomino del Boscaiolo with a compact and supple, stra...
Mini Tomino skewers, ready in just a few minutes. Cook on the gri...
Characteristic product of the oldest Piedmontese cheese-making tradition, Toma P...
100% Piedmontese milk, traditional recipe and genuine goodness: these a...
This cheese has a very soft paste and an even straw yellow colour, and is named after th...
