A cheese with a smooth and very compact paste, with a light rind covered in white mould, which undergoes a short ripening period, Rustino has a chalky paste and a particular flavour that makes it unique.
Thanks to its characteristics, Rustino took third place at the Premio Roma 2016

Suggestions for use

Cooked in the oven or grilled
Still red
Main courses and barbecues

More information

25 days
0°/+4° C
Cow Milk
Short Maturity

Nutrition Declaration (per 100 gr.)

  • Energy kJ/kCal 947/229
  • Fat 20
  • of which satures (g) 13
  • Carbohydrates 1,2
  • of which sugar (g) 0,2
  • Protein 11
  • Salt (g) 0,80

Flavors and variants

Seasoned Tomino


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