100% Piedmontese milk, traditional recipe and genuine goodness: these are the ingredients that make Tomino del Boscaiolo®  a unique cheese, containing all the essence of an area where excellent food and wine are part of everyday life.
The original Tomino for cooking is recognisable by its smooth and compact paste, and the maturing process that gives it its sweet and very slightly spicy flavour.

The quality of Tomino del Boscaiolo® is certified in compliance with the strictest international standards. Thanks to a relationship with Piedmont's dairy farmers that goes back decades, Caseificio Longo can rely on the supply of the finest quality milk, guaranteeing the creation of an unmistakable product, known and loved in and outside Italy.

Suggestions for use

Cooked Oven or Plate
Still Red
Main courses and barbecues

More information

30 days
0°/+4° C
Cow Milk
Short Maturity

Nutrition Declaration (per 100 gr.)

  • Energy kJ/kCal 1428/345
  • Fat 29
  • of which satures (g) 19
  • Carbohydrates 1,9
  • of which sugar (g) 0,1
  • Protein 19
  • Salt (g) 1,0

Flavors and variants

Tomino del Boscaiolo® Mignon with bacon

15 pieces

Tomino del Boscaiolo®

Pack of 1kg

Tomino del Boscaiolo®

Package 4 pieces - ready to oven

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