Toma Piemontese DOP


Characteristic product of the oldest Piedmontese cheese-making tradition, Toma Piemontese DOP has a straw yellow paste with fine and even holes, and a dark, thin and supple rind.
                     
Its full and sweet flavour make it one of the Piedmontese cheeses best-known and loved outside the region. 

Suggestions for use

Room Temperature
Still Red
Whole meal

More information

90 days
0°/+4° C
Cow Milk
15-60 Days Maturity

Nutrition Declaration (per 100 gr.)

  • Energy kJ/kCal 1579/381
  • Fat 31
  • of which satures (g) 19
  • Carbohydrates 1,4
  • of which sugar (g) 0,5
  • Protein 24
  • Salt (g) 1,6

Flavors and variants

Toma Piemontese DOP - Little wheel

Seasoning 15 days

Toma Piemontese DOP - Big wheel

Seasoning 60 days

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