Bring to the table

Recipes, pairings and ideas for cooking with Longo cheeses.

From quicker preparations to richer dishes, this section gathers recipes designed to put the taste of Longo products at the center. You can start from the type of dish or from the cheese you want to use.

All recipes

Primosale Omelets

Preparation 15 min

White focaccia with Tomino del Boscaiolo, lard, and fresh berries

Preparation 200 min

Stuffed Zucchini Blossoms

Preparation 30 min

Tomino Roll Finger Food with Minty Zucchini

Preparation 10 min

Aperitivista | Finger food Tomino and stuffed olives on pesto

Preparation 10 min

Finger Food Tomino a Rotolo

Preparation 15 min

Fassona beef fillet in a hazelnut crust with Toma Piemontese DOP fondue and crispy vegetables

Difficulty Medium

Preparation 50 min

Bresaola and Fresh Tomini Parcels

Preparation 15 min

Empanadas Toma Piemontese

Difficulty medium

Preparation 30 min

Seirass and Marsala Dessert

Difficulty tall

Preparation 30 min

Divanoso | Double tomino burger with bacon, avocado cream, caramelized onions, tomatoes, and mixed greens

Preparation 30 min

Heart | Tomino Hearts with Ruby chocolate

Preparation 10 min

Gratinated Toma Cubes

Preparation 20 min

Crepes with Seirass Ricotta and Berries

Difficulty medium

Preparation 30 min

Crème Brûlée Tomino del Boscaiolo®

Difficulty medium

Preparation 20 min

Professoressa | Cauliflower and beetroot cream with lactose-free Tomino and crunchy crumble

Preparation 30 min

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