Bring to the table

Robiola gelato with Cornmeal Crumble and Glazed Chestnuts

Difficulty

Preparation 60 min

Start cooking

Pear, Chocolate, and Seirass Tart

Difficulty

Preparation 120 min

Start cooking

Primosale and Pumpkin Savory Tart

Difficulty medium

Preparation 40 min

Start cooking

Seirass Ricotta Cake with Candied Citron and Chocolate

Difficulty medium

Preparation 20 min

Start cooking

Torta Pasqualina with Paglierina, spinach, and whole eggs

Difficulty High

Preparation 100 min

Start cooking

Antica Vittoria Cake with Seirass

Difficulty medium

Preparation 60 min

Start cooking

Chocolate, Seirass, and Raspberry Cake

Difficulty medium

Preparation 90 min

Start cooking

Tent | Tomino Salad Walnuts, Honey and Arugula

Difficulty low

Preparation 5 min

Start cooking

Influencer | Sweet Truffles (biscuit and pistachio) with red fruit coulis and Ruby chocolate

Difficulty Low

Preparation 10 min

Start cooking

Nottambulo | Crostone with Tomino, fig jam, and walnuts

Difficulty low

Preparation 5 min

Start cooking

Smart | Breton Galette with Sautéed Vegetables, Tomino del Boscaiolo + Fresh Tomino

Difficulty low

Preparation 90 min

Start cooking

Creamy Tomino Mousse

Difficulty low

Preparation 15 min

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Seirass and Marsala Dessert

Difficulty tall

Preparation 30 min

Start cooking

Heart | Tomino Hearts with Ruby chocolate

Difficulty low

Preparation 10 min

Start cooking

Crepes with Seirass Ricotta and Berries

Difficulty medium

Preparation 30 min

Start cooking

Seirass Reale Cheesecake with Cranberries

Difficulty medium

Preparation 60 min

Start cooking