Bring to the table

Beetroot risotto with Paglierina® fondue

Difficulty medium

Preparation 30 min

Start cooking

Stuffed Pasta with Tomino a Rotolo, Hazelnut Butter, and Crushed Hazelnut Crust

Difficulty

Preparation 45 min

Start cooking

Ravioli stuffed with Fresh Tomino on Pea Cream

Difficulty medium

Preparation 60 min

Start cooking

40-yolk Tajarin with truffle Robiola cream and seared chestnuts

Difficulty High

Preparation 45 min

Start cooking

Single | Gnocchi with Tomino and crispy pancetta

Difficulty low

Preparation 10 min

Start cooking

Risotto Pumpkin and Paglierina®

Difficulty medium

Preparation 40 min

Start cooking

Robiola d'Alba risotto with pears and crispy speck

Difficulty low

Preparation 30 min

Start cooking

Paglierina® and Walnut Risotto

Difficulty medium

Preparation 30 min

Start cooking

Porcini Mushroom and Paglierina® Risotto

Difficulty high

Preparation 30 min

Start cooking

Steamed ravioli Rustino Longo, soy carrots, and toasted almonds

Difficulty medium

Preparation 50 min

Start cooking

Tomino del Boscaiolo® Mignon and Vegetable Pastilla

Difficulty medium

Preparation 30 min

Start cooking

Rustino Pasta and Vegetable Ratatouille

Difficulty medium

Preparation 30 min

Start cooking

Grandma | Boscaiolo and spianata panzerotti

Difficulty low

Preparation 10 min

Start cooking

Manager | Paccheri stuffed with tomino, cooked ham and vegetables, oven-gratin

Difficulty medium

Preparation 20 min

Start cooking

Horoscope | Sandwich bread with Tomino a Rotolo and seeds mousse

Difficulty low

Preparation 10 min

Start cooking

Red Radicchio Lasagna with Paglierina®

Difficulty high

Preparation 60 min

Start cooking