Pisarei con sushi di salame varzi
Difficulty > Average
Difficulty > Average
The Recipes of the Caseificio Longo
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).
Boil the potatoes in a pan, peel and mash them...
Cut the potatoes with the skins on into thick sticks; wash to remove the starch,
Roll the Tomini in the chopped apricots and almonds to form two cylinders...
Clean Valerian by carefully removing earth residues and sprinkle them in water
Cut the Toma into 1 cm cubes, roll then in flour, then egg beaten with a pinch
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap
Mix the Tomini and cream to a smooth consistency and place in the fridge until
Boil the asparagus for ten minutes. Set a few tips aside and cut the rest into
Clean the artichokes, slice them finely and toss them in a pan with the scallion
Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing
Slice the onion into very fine rings and place in a cup with the vinegar,