Pisarei con sushi di salame varzi
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Clean the artichokes, slice them finely and toss them in a pan with the scallion
Cut the aubergines in half, season with olive oil, salt and oregano and bake in
Place the thin slices of meat in a baking tray...
Cut the Toma into 1 cm cubes, roll then in flour, then egg beaten with a pinch
Place the Tomino in a bowl, season with salt, pepper and oil...
Coat the Tomini del Boscaiolo in the egg and then the breadcrumbs, pressing
Gently fry the shallot in the oil, then add the aubergine, peper, tomato and the
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
Mix the egg yolks, finely chopped thyme, salt and Seirass with the warm bechamel
Blend the Tomino del Boscaiolo, pour it into a bowl, add...
