Gently fry the tuna with a small amount of oil, cut it into slices and set to

Clean Valerian by carefully removing earth residues and sprinkle them in water

Slice the onion into very fine rings and place in a cup with the vinegar,

Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon

Rinse the spinach thoroughly in cool running water. Heat it for 10 minutes in a

Place the Tomino in a bowl, season with salt, pepper and oil... 

Blend the Tomino del Boscaiolo, pour it into a bowl, add...

Place the thin slices of meat in a baking tray...

Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).

Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on

Gently fry the shallot in the oil, then add the aubergine, peper, tomato and the

Chop the rosemary and place in a bowl with the oil, salt and pepper...