Pisarei con sushi di salame varzi
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Mix the Tomini and cream to a smooth consistency and place in the fridge until
Cut the Toma into 1 cm cubes, roll then in flour, then egg beaten with a pinch
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap
Chop the onion and soften in a pan with some oil. Add the diced chicken and fry
Cut the potatoes with the skins on into thick sticks; wash to remove the starch,
Rinse the spinach thoroughly in cool running water. Heat it for 10 minutes in a
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
Coat the Tomini del Boscaiolo in the egg and then the breadcrumbs, pressing
Boil the asparagus for ten minutes. Set a few tips aside and cut the rest into
Cut the aubergines in half, season with olive oil, salt and oregano and bake in
