Pisarei con sushi di salame varzi
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Rinse the spinach thoroughly in cool running water. Heat it for 10 minutes in a
Break the eggs into a bowl and beat them with the salt, pepper and milk. Line
Peel and dice the pumpkin and potatoes. Steam for about 15 minutes...
Roll the Tomini in the chopped apricots and almonds to form two cylinders...
Boil the asparagus for ten minutes. Set a few tips aside and cut the rest into
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
Cut the aubergines in half, season with olive oil, salt and oregano and bake in
Mix the egg yolks, finely chopped thyme, salt and Seirass with the warm bechamel
Cut the potatoes with the skins on into thick sticks; wash to remove the starch,
Chop the rosemary and place in a bowl with the oil, salt and pepper...
Coat the Tomini del Boscaiolo in the egg and then the breadcrumbs, pressing
