Pisarei con sushi di salame varzi
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).
Boil the potatoes in a pan, peel and mash them...
Place the thin slices of meat in a baking tray...
Chop the rosemary and place in a bowl with the oil, salt and pepper...
Reduce the cheese into leaves and roughly chop the walnuts...
Break the eggs into a bowl and beat them with the salt, pepper and milk. Line
Gently fry the shallot in the oil, then add the aubergine, peper, tomato and the
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick
Cut the aubergines in half, season with olive oil, salt and oregano and bake in
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
Peel and dice the pumpkin and potatoes. Steam for about 15 minutes...
