Pisarei con sushi di salame varzi
Difficulty > Average
Difficulty > Average
The Recipes of the Caseificio Longo
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).
Chop the rosemary and place in a bowl with the oil, salt and pepper...
Place the Tomino in a bowl, season with salt, pepper and oil...
Mix the egg yolks, finely chopped thyme, salt and Seirass with the warm bechamel
Break the eggs into a bowl and beat them with the salt, pepper and milk. Line
Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on
Boil the asparagus for ten minutes. Set a few tips aside and cut the rest into
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
Coat the Tomini del Boscaiolo in the egg and then the breadcrumbs, pressing