Coppa Crumble di Ricotta Reale Seirass copia
Difficulty > Average
Preparation > minutes
Doses for > people
Difficulty > Average
Preparation > minutes
Doses for > people
The Recipes of the Caseificio Longo
Melt the dark chocolate in a saucepan with a little milk...
Whisk the egg yolks with the Marsala and half the sugar until frothy. Push the
Crumble the biscuits with the melted butter and some granulated sugar...
Cream the ricotta with the sugar and a pinch of salt, then mix in the chopped
Prepare the pancakes earlier. Mix the ricotta with the honey until creamy.
Roll out a 24 cm disc of shortcrust pastry. Mix all the ingredients apart from
Cook the apples until mushy, then mix 3/4 with the Seirass...
Place the pineapple slices to soak in the wine for about two hours and leave to
Place the Seirass in a container and mix with a fork to obtain a smooth and even
Crumb the biscuits in the mixer without making them too fine, then add the Crema