The Recipes of the Caseificio Longo
Place the Tomino in a bowl, season with salt, pepper and oil...
Cut the aubergines in half, season with olive oil, salt and oregano and bake in
Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing
Roll the Tomini in the chopped apricots and almonds to form two cylinders...
Slice the onion into very fine rings and place in a cup with the vinegar,
Chop the onion and soften in a pan with some oil. Add the diced chicken and fry
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).
Cut the potatoes with the skins on into thick sticks; wash to remove the starch,