Place the Tomino in a bowl, season with salt, pepper and oil... 

Cut the aubergines in half, season with olive oil, salt and oregano and bake in

Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing

Roll the Tomini in the chopped apricots and almonds to form two cylinders...

Slice the onion into very fine rings and place in a cup with the vinegar,

Chop the onion and soften in a pan with some oil. Add the diced chicken and fry

Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).

Cut the potatoes with the skins on into thick sticks; wash to remove the starch,

Place the thin slices of meat in a baking tray...