Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on

Break the eggs into a bowl and beat them with the salt, pepper and milk. Line

Boil the potatoes in a pan, peel and mash them...

Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing

Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap

Cut the potatoes with the skins on into thick sticks; wash to remove the starch,

Chop the scallion finely and mix in a bowl with the caprino, a few torn basil

Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).

Place the thin slices of meat in a baking tray...

Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two