
Diced Toma su gratin
Difficulty > Low
Preparation > minutes
Doses for > people
Step > Preparation
Difficulty > Low
Preparation > minutes
Doses for > people
Step > Preparation
Cut the Toma into 1 cm cubes, roll then in flour, then egg beaten with a pinch of salt and then in the breadcrumbs.
Fry in plenty of oil until golden.
The Recipes of the Caseificio Longo
Chop the onion and soften in a pan with some oil. Add the diced chicken and fry
Gently fry the shallot in the oil, then add the aubergine, peper, tomato and the
Reduce the cheese into leaves and roughly chop the walnuts...
Place the Tomino in a bowl, season with salt, pepper and oil...
Clean the artichokes, slice them finely and toss them in a pan with the scallion
Peel and dice the pumpkin and potatoes. Steam for about 15 minutes...
Mix the Tomini and cream to a smooth consistency and place in the fridge until
Coat the Tomini del Boscaiolo in the egg and then the breadcrumbs, pressing
Rinse the spinach thoroughly in cool running water. Heat it for 10 minutes in a
Cut the aubergines in half, season with olive oil, salt and oregano and bake in
Boil the asparagus for ten minutes. Set a few tips aside and cut the rest into