Piedmontese Fassona toma meatballs
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two
Boil the potatoes in a pan, peel and mash them...
Cut the aubergines in half, season with olive oil, salt and oregano and bake in
Clean Valerian by carefully removing earth residues and sprinkle them in water
Slice the onion into very fine rings and place in a cup with the vinegar,
Reduce the cheese into leaves and roughly chop the walnuts...
Cut the Toma into 1 cm cubes, roll then in flour, then egg beaten with a pinch
Blend the Tomino del Boscaiolo, pour it into a bowl, add...
Mix the Tomini and cream to a smooth consistency and place in the fridge until
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
