Piedmontese Fassona toma meatballs
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Blend the Tomino del Boscaiolo, pour it into a bowl, add...
Boil the asparagus for ten minutes. Set a few tips aside and cut the rest into
Clean the artichokes, slice them finely and toss them in a pan with the scallion
Boil the potatoes in a pan, peel and mash them...
Clean Valerian by carefully removing earth residues and sprinkle them in water
Chop the rosemary and place in a bowl with the oil, salt and pepper...
Break the eggs into a bowl and beat them with the salt, pepper and milk. Line
Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
