Piedmontese Fassona toma meatballs
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick
Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing
Clean Valerian by carefully removing earth residues and sprinkle them in water
Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on
Mix the egg yolks, finely chopped thyme, salt and Seirass with the warm bechamel
Place the Tomino in a bowl, season with salt, pepper and oil...
Peel and dice the pumpkin and potatoes. Steam for about 15 minutes...
Cut the aubergines in half, season with olive oil, salt and oregano and bake in
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
Gently fry the shallot in the oil, then add the aubergine, peper, tomato and the
Blend the Tomino del Boscaiolo, pour it into a bowl, add...
