Piedmontese Fassona toma meatballs
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing
Chop the onion and soften in a pan with some oil. Add the diced chicken and fry
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).
Peel and dice the pumpkin and potatoes. Steam for about 15 minutes...
Cut the aubergines in half, season with olive oil, salt and oregano and bake in
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
Mix the Tomini and cream to a smooth consistency and place in the fridge until
Rinse the spinach thoroughly in cool running water. Heat it for 10 minutes in a
Reduce the cheese into leaves and roughly chop the walnuts...
