Piedmontese Fassona toma meatballs
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
Gently fry the shallot in the oil, then add the aubergine, peper, tomato and the
Chop the onion and soften in a pan with some oil. Add the diced chicken and fry
Chop the rosemary and place in a bowl with the oil, salt and pepper...
Cut the potatoes with the skins on into thick sticks; wash to remove the starch,
Blend the Tomino del Boscaiolo, pour it into a bowl, add...
Rinse the spinach thoroughly in cool running water. Heat it for 10 minutes in a
Coat the Tomini del Boscaiolo in the egg and then the breadcrumbs, pressing
Break the eggs into a bowl and beat them with the salt, pepper and milk. Line
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).
