Piedmontese Fassona toma meatballs
Difficulty > Average
Difficulty > Average
The Recipes of the Caseificio Longo
Reduce the cheese into leaves and roughly chop the walnuts...
Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing
Mix the Tomini and cream to a smooth consistency and place in the fridge until
Break the eggs into a bowl and beat them with the salt, pepper and milk. Line
Peel and dice the pumpkin and potatoes. Steam for about 15 minutes...
Cut the aubergines in half, season with olive oil, salt and oregano and bake in
Boil the asparagus for ten minutes. Set a few tips aside and cut the rest into
Clean the artichokes, slice them finely and toss them in a pan with the scallion
Roll the Tomini in the chopped apricots and almonds to form two cylinders...
Cut the Toma into 1 cm cubes, roll then in flour, then egg beaten with a pinch