Piedmontese Fassona toma meatballs
Difficulty > Average
Difficulty > Average
The Recipes of the Caseificio Longo
Boil the asparagus for ten minutes. Set a few tips aside and cut the rest into
Place the Tomino in a bowl, season with salt, pepper and oil...
Mix the Tomini and cream to a smooth consistency and place in the fridge until
Coat the Tomini del Boscaiolo in the egg and then the breadcrumbs, pressing
Blend the Tomino del Boscaiolo, pour it into a bowl, add...
Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing
Peel and dice the pumpkin and potatoes. Steam for about 15 minutes...
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil