Piedmontese Fassona toma meatballs
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
Boil the potatoes in a pan, peel and mash them...
Chop the onion and soften in a pan with some oil. Add the diced chicken and fry
Clean Valerian by carefully removing earth residues and sprinkle them in water
Mix the Tomini and cream to a smooth consistency and place in the fridge until
Boil the asparagus for ten minutes. Set a few tips aside and cut the rest into
Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Peel and dice the pumpkin and potatoes. Steam for about 15 minutes...
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two
